Wow~ This restaurant is really quite a few years old. Whether you went before or recently visited, the quality of the restaurant is very online. [Taste]|One of the star dishes of the signature luxury Wellington steak^The Wellington steak really tastes good, the pastry is delicious, and the steak is juicy. |Citrus sauce snail ^ snail tastes good, each taste is fresh and delicious.

Trip Gourmet Awards 2023

Coquille Seafood Bistro

A few years ago, CapitaLand opened soon, parking is still free when I went, this Yuting Jingcui and Xiaoda Dong, originally wanted to try it, the business is too good to wait, put it on hold. I didn&#39;t go to CapitaLand for two or three years. Until last weekend, a friend suddenly arrived from Beijing. I made an appointment at noon. I considered the convenient transportation. I made an appointment here. The fourth floor of CapitaLand is a bit strange, divided into two halves and not connected, to the fourth floor can see the restaurant can not pass, but also the escalator on the fifth floor and then change the elevator down. Looking at Yuting Jingcui from a distance, it is like a black container, the interior is bright, and it will not be crowded now. At noon, it is almost half of the customers sitting. There is a set meal, and friends still choose to order separately. I patronized and talked, but I didn&#39;t eat a few mouthfuls. Fortunately, I took a few photos when I served. The taste is good, not greasy, the seats are spacious, and the side table will not interfere with each other, that is, the price is small, and there is a step underground to be careful. Find a time to try it seriously later

Trip Gourmet Awards

#15 of Local Restaurants in Shanghai

The Lucai, which is still on the list in 2021, is also the only home in Shanghai to list Lu cuisine. Turn the traditional large pot stewed Lu cuisine into a boutique cuisine with full color and fragrance! 🏠 Location: Lucai LUSTYLE (Huanyuxuan Store) 📍 Address: Room 207, 2nd Floor, Zhonghai Huanyuxuan, Lane 838, Huangpi South Road 🍀 Environmental service is excellent, booked private room, exclusive service, and the whole process is enthusiastic! 🍽 Recommended dishes 🫔 Yimeng Liuwei Pancake 🫔 Even the ingredients are very rich. The ingredients are all in the wooden box, a total of 6 flavor pancake ingredients, even selected from six different areas of Shandong! Shrimp skin, seaweed and so on! Wrap hemp oil dumplings, crispy and delicious! 🥬 Bohai Bay prawns roast cabbage 🍤 shrimp flavors are well infiltrated into cabbage, the fresh soup is red and bright, and it combines the sweetness of Jiaozhou cabbage, which is very colorful. 🥘 Lucai ancient method roast sea cucumber 🥘 sea cucumber is soft and slippery, and the juice is drizzled, especially flavorful. 🦪 Cucumber mixed abalone 🦪 Abalone is very big, Q is fresh, with fresh and crisp cucumber 🥒, the taste is delicious! 🐟 Sauce ~ wild salmon 🐟 ~ oversized one! The meat is not old at all, the sauce is thick, the fresh fragrance is strong, and there are not many thorns. In general, the amount of Lu cuisine is still relatively large, and it is recommended to eat more people.

I advise you to come and eat this bowl of salted egg yolk lion head noodles in your lifetime. Lazy cancer myself rarely encounters this kind of food that I just can&#39;t help but eat the restaurant immediately. Who calls it really delicious. The noodles and toppings are so good that I have a mouthful and sigh. ▫️ Salted egg yolk lion head noodles ｜ Originally thinking about the old rules, I still eat noodles. The boss has already brought a bowl of noodle soup. Noodle soup is also pretty good! Eat a few mouths and hold a bowl of soup to drink soup. Will there be too few lion heads? No. Such a big egg yolk wrapped in salted egg yolks can almost be eaten as two... The taste of the noodles is moderately soft and hard, a bit like the feeling of Shunde noodle restaurant. The lion&#39;s head is fleshy and the salted egg yolk inside is a little oily. A large bowl of 14 yuan is enough. It&#39;s really rare this year

#17 of Light Bites in Shanghai

This restaurant is super unexpectedly popular, and several restaurants around are chatting with few people, but this one has a long queue at noon! The location is to be robbed, one person takes up a seat, and the other person goes to the queue [dazed] [dazed] The meat is really fresh and juicy, if the service is better, it will be better! But maybe they eat this lively atmosphere! Usually with good friends to open a hot or very happy!

The Italian restaurant is following friends. It is said that their wine is very positive, but I don&#39;t drink. The signature ham fig pizza is highly recommended, salty and sweet, and the thin bottom is very good. The seafood platter is very large, and the dessert is still tiramisu.

The seafood tower is delicious. I never like to eat it. I also ate a lot today. The berry cocktail is suitable for girls who are not alcoholic. It is suitable for eating and drinking and chatting. The price is a bit expensive, hahaha.

哇~这家餐厅真的蛮多年了，不管以前去，还是最近光顾，餐厅品质水准都很在线。【口味】|招牌奢华惠灵顿牛排^餐厅明星菜品之一，惠灵顿牛排确实味道不错，酥皮好吃，牛排多汁。|香茅酱汁蜗牛^蜗牛味道也好，每个口感新鲜好吃。

提前打电话订座，因为我们人比较多。需要付定金1000。电话里服务员好心地问我需要留几份惠灵顿，得知一份够4个人吃，于是留了3份，不管怎么样，我们是去吃惠灵顿的，总归要尝尝。    店挺大的，沿街的店铺，但是非常低调，招牌一点都不显眼。    我们落座的时候，被预留了惠灵顿牛排的牌子已经放在桌子上了。因为没有参与点菜，所以差不多吃了啥也不知道。    印象最深刻的当属惠灵顿牛排，上桌的时候像个面包，之后被分成4份，于是看到了里面鲜红的牛排，还有边上的鹅肝和好像不要钱似的满满的黑松露。牛排的味道几乎被其他食材都掩盖了，再加上肥腻的鹅肝&hellip;&hellip;第一次吃的我表示，吃不惯。（我们有同事说，这不就是鲜肉月饼？！）我还是更喜欢纯粹点的牛排。但是惠灵顿的辨识度真是高，我至今也没有搞清楚菲力牛排、西冷牛排之类的。对了，虽说这家的牛排盘子是冷的，但是牛排刀却非常有仪式感，放在一个皮的箱子里，在你面前打开，看到整整齐齐马着的刀子，就觉得这是应该好好对待的一把刀。    边上那桌是两个漂亮女生，感觉就不是来吃牛排的，我们举个手机记录一下生活也就算了，他们自带灯光，又要服务员配合各种拍照。然后我实在怀疑两个女生吃一份真的吃得完？反正我吃这1/4也已经很勉强。也可能是因为之前的菜已经吃得很饱。    鱼子酱&ldquo;蛋糕&rdquo;，我们就点了一份，好像挺贵的。做的像个蛋糕的样子，好几层，内容丰富，舀一勺放在脆脆的薄饼上，嘴巴里都是薄饼的味道。我家喜欢鱼子酱的小朋友肯定很喜欢，除了有好吃的薄饼，还有吃在嘴巴里就会爆开的鱼籽。    西班牙火腿我很喜欢，切得薄薄的一片片火腿，吃在嘴里不油不腻，肉感均匀。边上搭配的是酸黄瓜，这个就算了，我更喜欢我们自己的酱瓜。    奶油蛙腿，这个菜我很喜欢，蛙腿吃起来很香。但是其他同事说这个菜最不好吃，因为蛙肉有点柴。所以吃饭这个事，就是重口难调的。    青口贝是我最不喜欢的，吃了一个就不要吃了，感觉有点腥，不过我看其他同事吃的很开心。其实贝壳类的，我暂时就喜欢蛤蜊。其他贝类还在培养感情中。    海鲜拼盘，这也是我比较喜欢的一个菜。海鲜很新鲜，肉质鲜嫩。拼盘种类繁多，满足各种人群的需要。每一个我都喜欢。当然，这也和我越来越接受生鲜有关。    所以，其实很多菜，能不能得一个人的喜爱，很大程度上和这个人自己的口味有关，当然，这样说也不是想要否定大厨的功劳。

Call in advance to book a seat because we have more people. Need to pay a deposit of 1000. The waiter on the phone kindly asked me if I needed to leave a few Wellingtons. I learned that one was enough for 4 people to eat, so I left 3 copies. No matter what, we went to eat Wellington, and we always had to try it. The store is quite big, the shops along the street, but very low-key, the signboard is not conspicuous at all. When we settled down, the brand of Wellington steak was reserved on the table. Because I didn&#39;t participate in the order, I almost didn&#39;t know what to eat. The most impressive was Wellington steak, which was served like a bread, and then divided into four, and saw the bright red steak, the foie gras on the side, and the black truffles that seemed like no money. The taste of the steak was almost obscured by other ingredients, plus the fatty foie gras... I said for the first time that I was not used to it. (We have colleagues who say this is not fresh meat mooncakes?!) I still prefer pure steak. But Wellington&#39;s recognition is so high that I haven&#39;t figured out Fillie steak, West Leng steak or anything. By the way, although the steak plate is cold, but the steak knife is very ritual, put in a leather box, open in front of you, see the neatly horse knife, feel this is a knife that should be treated well. The table on the side is two beautiful girls, and it feels like they are not here to eat steak. We will record life on our mobile phone. They bring their own lights and ask the waiter to cooperate with various photos. Then I really suspect that the two girls really can eat one? Anyway, I have been very reluctant to eat this 1/4. It may also be because the previous dish has been full. Caviar &quot;cake&quot;, we ordered one, it seems quite expensive. It looks like a cake, several layers, rich in content, a spoonful of it on the crispy pancakes, and the taste of pancakes in the mouth. My children who like caviar must like it very much. In addition to delicious pancakes, there are fish seeds that will burst in the mouth. I like Spanish ham very much, sliced thin slices of ham, eating in the mouth is not greasy, the meat is even. The side is matched with sour cucumber, even this, I prefer our own sauce melon. Cream frog legs, I like this dish very much, frog legs taste very fragrant. But other colleagues said that this dish is the least delicious, because the frog meat is a bit woody. So eating this thing is difficult to adjust. Qingkoubei is my least favorite. Don&#39;t eat it if you eat one. It feels a bit fishy, but I think other colleagues are very happy to eat. In fact, shellfish, I like it temporarily. Other shellfish are still cultivating feelings. Seafood platter, this is also a dish I prefer. Seafood is very fresh and meat is fresh. There are many types of platters to meet the needs of various people. I like every one. Of course, this is also related to my growing acceptance of fresh food. So, in fact, many dishes, whether you can get a person&#39;s love, largely related to this person&#39;s own taste, of course, this is not to deny the chef&#39;s credit.

上海一家非常不错的西餐厅，法式风味为主。环境不错，里面有新鲜的海鲜，也有牛羊排，惠灵顿牛排。味道不错 价格也不便宜。不过适合约会啥的。

A very good Western restaurant in Shanghai, mainly French flavors. The environment is good, there are fresh seafood, beef and lamb chops, Wellington steaks. It tastes good and the price is not cheap. But it is suitable for dating.

不愧是上海惠灵顿天花板一直被模仿，从未被超越！&nbsp;无论食材还是服务，细节感满满等待牛排烘烤的40分钟也不浪费还能get拍立得➕贺卡DIY📸💌前所未有的体验，大大提升期待值法国定制手工白母贝刀具🍴上大分女生还可选红母贝，漂亮饭的神助攻信封的火漆面🕯️在上海真的很少见还有手绘菜单📋好想带回家做书签皮酥肉嫩的惠灵顿，Topping也很特别鲑鱼卵、鲟鱼子酱、扇贝薄片疯狂加戏给味蕾全方位的满足，一张口就爱住了一年一度的520🌹仪式感必须拉满特殊的日子 和特别的人 在壳里度过

It is worthy of Shanghai Wellington ceiling has been imitated and never been surpassed! Regardless of the ingredients or the service, the details are full of waiting for the steak to bake for 40 minutes without wasting, and you can get the unprecedented experience of ➕ greeting card DIY 📸💌, which greatly improves the expectations of French custom handmade white mother-bean knives 🍴 Girls in Dafen can also choose red mother-bean. Beautiful rice god help envelope fire paint surface 🕯️ in Shanghai is really rare, there is a hand-painted menu 📋 I really want to take home to make a bookmark skin stewed meat tender Wellington, Topping is also very special squid eggs, scallop caviar, scallop slices crazy and play to the taste buds all-round satisfaction, I love the annual 520 🌹 ritual sense that I must fill the special days and special people to spend in the shell.

浪漫很多种，与爱共飨是一种💕餐桌上的仪式感也是生活中的浪漫和crush当然是要品尝上海惠灵顿天花板，浪漫的氛围，美味的食物，爱意在一杯杯美酒🍷之间愈加浓烈-🌟招牌和牛惠灵顿到店必点✨，他家的惠灵顿🥩一直是我的爱。每份惠灵顿都有自己的ID，我吃到的是第78517份🎉，外皮酥脆，牛排软嫩多汁，丰富的层次，搭配生蚝🦪，再喝一口小酒，圆满了～-🌟巧克力榛子慕斯🍫巧克力浓郁的香气伴着榛子🌰颗粒，甜中带着淡淡的巧克力的苦，层次丰富，甜而不腻。香滑浓郁，根本停不下来～-🌟舒芙蕾🥧口感超级绵密，蛋香味很足，软软糯糯，要趁热吃哦～-虽然有点小贵，但真的很值！ #浪漫约会餐厅 #共飨旅途社交美食 #美食旬味会 #浪漫约会餐厅 #景观餐厅

There are many kinds of romance, and the love is a kind of ritual on the table and the romance and crush in life. Of course, you must taste the ceiling of Shanghai Wellington, the romantic atmosphere, delicious food, and love in a cup of wine between the stronger - 🌟 signboard and cattle Wellington must order ✨, His Wellington home has always been my love. Each Wellington has its own ID. I ate the 78517th 🎉, the outer skin is crispy, the steak is soft and juicy, rich in layers, with oysters 🦪, and then a small drink, which was complete ～-🌟 Chocolate dumpling mousse 🍫 Chocolate rich aroma with dumplings 🌰 granules. The bitterness of sweet chocolate with a faint layer, rich in layers, sweet but not greasy. The fragrance is smooth and rich, and I can&#39;t stop at all. ～-🌟 Shuflei 🥧 The taste is super dense, the egg fragrance is very good, soft and soft, you have to eat while it is hot ～-Although it is a bit expensive, it is really worth it! #Romantic Dating Restaurant #Community Travel Social Food #Food Xunweihui #Romantic Dating Restaurant #View Restaurant

这家开在马当路地铁站旁的西餐厅，已经开了十几年，当初第一次来吃的时候认识的老板是一位是因为对烹饪和食材十分挑剔的华裔，澄清的氛围感十分到位仿佛穿越到了法国巴黎的街头晚上烛光晚餐仪式感满满推荐餐厅门口的四人座，店里有免费拍立得，还会送上diy贺卡！值得一提的是，店门口还有爱心锁。这家已经好几年蝉联米其林和黑珍珠了！餐厅的招牌是惠灵顿牛排，服务员端上来介绍，我们这份是店里第80788份惠灵顿，打开明信片上火漆，里面是手绘菜单和红茶，仪式感满满！这惠灵顿用的可是澳门和牛M9牛柳，鹅肝和黑松露酱味道浓郁，嗯，酥皮做得都蛮不错的，配红酒最佳！上面配的小食是海苔做成的小船放着扇贝、鲟鱼子，三文鱼籽，一口下去十分鲜美！甜品的焦糖布丁是大红袍味的。玛德琳也是招牌，外皮很脆，特制的草莓黄油很特别哦！ #假装在国外 #浪漫约会餐厅 #当地才能吃到的美食 #吃一顿海鲜大餐 #景观餐厅

This western restaurant next to the Madang Road subway station has been open for more than ten years. When I first came to eat, the boss I met was a Chinese who was very picky about cooking and ingredients. The clarified atmosphere was in place as if I had crossed the street in Paris, France, by candlelight at night. The meal ceremony is full of four people at the entrance of the recommended restaurant. There is a free photo in the store and a DIY greeting card will be sent! It is worth mentioning that there is a love lock at the entrance of the store. This family has been linked to Michelin and black pearls for several years! The signboard of the restaurant is Wellington steak, the waiter brought it up to introduce, our is the 80788th Wellington in the store, open the postcard on fire paint, inside is a hand-painted menu and black tea, the ceremony is full! This Wellington uses Macau and cattle M9 beef willow, foie gras and black truffle sauce are rich in taste, um, the bran is quite good, with red wine is the best! The snacks on it are the boats made of seaweed with scallops, salmon seeds, and it is very delicious! The caramel pudding for dessert is Dahongpao. Madeleine is also a signboard, the outer skin is very crisp, and the special strawberry butter is very special! #pretend to be abroad #romantic dating restaurant #local food to eat #eat a seafood dinner #view restaurant

迎财神遇到情人节当然选择迎财神，不过最近还是选择来补过一下错过的情人节。每次约会就想到这家壳里，从门口的情人锁🔒到拍立得📸，简直把节日的仪式感拿捏住🤏🏻了～招牌和牛惠灵顿 | 帝王蟹腿这一季的惠灵顿的顶上变成了帝王蟹腿🦀，蟹腿搭配颗颗饱满的鱼子酱，入口是海味的双重洗礼。底下的惠灵顿会撒上一层松露黄油🧈增加香气。和牛柔嫩多汁，鹅肝肥美丰腴，香味层次好丰富。随惠灵顿会一同附上手绘风的贺卡，揭开火漆印章的信封✉️好像收到了霍格沃兹的offer超有仪式感，没想到还有惊喜伴手礼。勃艮第牛舌🥘大块的牛舌嫩弹厚实搭配勃艮第特色的红酒🍷味酱汁，浓郁入味，越嚼越香。椰子舒芙蕾🥞剖开舒芙蕾塞入一整颗香草冰激凌🍨简直是冰火两重天，可以吃到里面加入了椰蓉🥥真的很惊喜，一点也不会甜腻。 #浪漫约会餐厅 #携程美食林

Welcome to the god of wealth meets the god of wealth of course, but recently chose to make up for the missed Valentine&#39;s Day. Every time I go on a date, I think of this shell, from the lover lock at the door to the clatter 📸, I simply pinched the sense of ritual of the festival 🤏🏻 ～ Signboard and Niu Wellington | The top of Wellington this season has become the emperor crab legs 🦀, and the crab legs are matched with full caviar. The entrance is a double baptism of seafood. Wellington underneath will be sprinkled with a layer of truffle butter to increase the aroma. The beef is tender and juicy, the foie gras is fat and rich, and the aroma level is rich. With Wellington will attach a hand-painted greeting card, the envelope that uncovers the fire-painted seal seems to have received Hogwarts&#39; offer with a sense of ritual, but I didn&#39;t expect there to be surprise gifts. Burgundy beef tongue 🥘 large pieces of beef tongue tender and thick with Burgundy characteristic red wine 🍷 flavor sauce, rich in flavor, more chewy more fragrant. Coconut Shufle 🥞 Cleave Shufle tucked into a whole vanilla ice cream 🍨 It&#39;s a double day of ice and fire. It&#39;s really a surprise to eat it and add coconut 🥥, it&#39;s not sweet at all. #Romantic dating restaurant #Ctrip Food Forest

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